Day 2. Vegetable Feta Quesadilla

Sometimes with cooking I can get stuck in a bit of a rut. I excitedly try out a few new things and inevitably fall back into the same few standbys. I want to get out of that habit and force myself to try something new. I am going to make 60 new to me dishes and hopefully find myself a whole new list of favourite foods.

Day 2. Vegetable Feta Quesadilla

I generally only ever eat quesadillas when I go out to the local Mexican restaurants. Mostly those ones contain either beans or rice, salsa and cheese. But I have never yet actually made my own, nor have I ever really thought to play around with fillings. So today was the day to try!  Peppers and feta cheese seemed like a good place to start.


1/2 zucchini, diced
1 red bell pepper, diced
1 onion, diced
Feta cheese
2 tortilla shells

Saute the zucchini, pepper and onion.


Warm both tortillas on each side and then add the filling, and top with crumbled feta cheese.


Saute both sides of the quesadilla until crispy.




One thought on “Day 2. Vegetable Feta Quesadilla

  1. We have the same thing, here in Italy, called piadina. I make ours with mozarella and tomato, sometimes I chuck in some lettuce in it too, and it’s lovely as a snack or when you don’t have time to cook. Will try with more vegetables next time. I’m not a fan of feta, but bring the veggies on 🙂


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