My poor neglected blog! Life has caught up with me lately. Midterms, essay deadlines, and family gatherings are certainly an excellent way to eat up your time! I’ve barely had any time to develop new recipes, I cannot count the number of bean burritos I have nuked this last week.
But i am hoping for everything to be back to normal soon enough. That said, I have returned with a treat for you: my delicious yakisoba!
Stuffed full of broccoli and other delicious veggies, what more could anyone ask for?
What you need:
1 head broccoli, roughly chopped
1/2 head of cabbage, roughly chopped
4 carrots, sliced
2 sticks celery, sliced
1/2 cup soy sauce
1/2 cup ketchup
1 tbl hot sauce (I used franks red hot)
2 packets oof dry ramen noodles
What you do:
Combine all veggies in the Sautee pan and heat until everything is cooked to your liking
For the sauce: Combine soy sauce, ketchup and hot sauce. Set aside.
Cook the ramen noodles in boiling water. Discard the seasoning packets they come with.
Pour the sauce into the Sautee pan of veggies, and stir so that everything is mixed evenly.
Add the noodles to the Sautee pan and mix everything together.