Day 1: Pineapple Coleslaw and Potato Bread

Sometimes with cooking I can get stuck in a bit of a rut. I excitedly try out a few new things and inevitably fall back into the same few standbys. I want to get out of that habit and force myself to try something new. I am going to make 60 new to me dishes and hopefully find myself a whole new list of favourite foods.

Day 1: Pineapple coleslaw served with potato bread

I’ve been wanting to try a potato bread for a while now, so I improvised a recipe of my own, and it turned out so delicious. It was a nice accompaniment to the coleslaw.

Potato Bread

2 cups mashed potato, cold
1 clove garlic
3/4 cup all purpose flour
1 egg
salt & pepper to taste

Mix all of the ingredients together until a dough like mixture forms.

Divide the dough into portions and place them onto a baking tray lined with parchment paper. Flatten each piece.


Bake at 425F for 15 minutes


Serve warm.

Pineapple coleslaw

1 1/2 cup shredded cabbage (I used a mix)
1 cup shredded carrots
1/2 cup vegannaise (or mayonnaise)
1 tin pineapple cubes, drained
1 tbl curry powder

Combine the cabbage and carrots in bowl. Add the vegannaise and curry powder and mix thoroughly.

Add the pineapple and serve.