Sometimes with cooking I can get stuck in a bit of a rut. I excitedly try out a few new things and inevitably fall back into the same few standbys. I want to get out of that habit and force myself to try something new. I am going to make 60 new to me dishes and hopefully find myself a whole new list of favourite foods.
Day 1: Pineapple coleslaw served with potato bread
I’ve been wanting to try a potato bread for a while now, so I improvised a recipe of my own, and it turned out so delicious. It was a nice accompaniment to the coleslaw.
2 cups mashed potato, cold
1 clove garlic
3/4 cup all purpose flour
salt & pepper to taste
Divide the dough into portions and place them onto a baking tray lined with parchment paper. Flatten each piece.
Bake at 425F for 15 minutes
1 1/2 cup shredded cabbage (I used a mix)
1 cup shredded carrots
1/2 cup vegannaise (or mayonnaise)
1 tin pineapple cubes, drained
1 tbl curry powder
Combine the cabbage and carrots in bowl. Add the vegannaise and curry powder and mix thoroughly.
Add the pineapple and serve.