Day 2. Vegetable Feta Quesadilla

Sometimes with cooking I can get stuck in a bit of a rut. I excitedly try out a few new things and inevitably fall back into the same few standbys. I want to get out of that habit and force myself to try something new. I am going to make 60 new to me dishes and hopefully find myself a whole new list of favourite foods.

Day 2. Vegetable Feta Quesadilla

I generally only ever eat quesadillas when I go out to the local Mexican restaurants. Mostly those ones contain either beans or rice, salsa and cheese. But I have never yet actually made my own, nor have I ever really thought to play around with fillings. So today was the day to try!  Peppers and feta cheese seemed like a good place to start.

Ingredients:

1/2 zucchini, diced
1 red bell pepper, diced
1 onion, diced
Feta cheese
2 tortilla shells

Saute the zucchini, pepper and onion.

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Warm both tortillas on each side and then add the filling, and top with crumbled feta cheese.

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Saute both sides of the quesadilla until crispy.

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